Zaianne's Beef Rendang
Zaianne's Beef Rendang requires roughly 45 minutes from start to finish. This recipe makes 6 servings
Galangal Braised Pork Belly with Trout Roe
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- ½ cup white miso
- 3 tablespoons kosher salt
- 2 tablespoons mild honey (such as clover or alfalfa)
- 1½ pounds skinless pork belly
- 1½ cups sugar
- ⅓ cup fresh lime juice
- 1 2-inch piece galangal or ginger, peeled, chopped
- 1 cup coarsely chopped kimchi
- 1 cup nasturtium leaves or trimmed watercress
- 1 ounce trout roe (optional)
- Flaky sea salt
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