Poached Cod Roe with Pickled Celeriac Mayo

Poached Cod Roe with Pickled Celeriac Mayo

Poached Cod Roe with Pickled Celeriac Mayo


30 minutes

Details
  • Servings:   4
  • Calories:   279
  • Protein:   29g
  •  
  • Fiber:   3g
  • Sugar:   19g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 500 g fresh cod roe
  • 1 tbsp salt
  • 2 bay leafs
  • Pepper
  • ½ red onion, sliced
  • A little fresh dill or parsley
  • ½ celeriac, peeled
  • 2 white carrots, peeled
  • 100ml water
  • 100ml apple vinegar
  • 75ml sugar
  • 2 tsp salt & pepper
  • 1 handfuld of fresh herbs (eg dill, chives or cress)
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