Scrambled Egg with Salmon Roe Smorrebrod

Scrambled Egg with Salmon Roe Smorrebrod

Scrambled Egg with Salmon Roe Smorrebrod

By Food Network
Serves 12

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Details
  • Servings:   12
  • Calories:   171
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 12 extra-large eggs
  • 1/2 stick plus 2 teaspoons lightly salted butter
  • 6 slices dark bread, cut in half
  • 24 thin slices cucumber
  • 3 ounces salmon roe or other fish roe
  • Fresh dill sprigs for garnish
Instructions

Scrambled Egg with Salmon Roe Smorrebrod serves 12 original recipe by Food Network.

View original preparation instructions

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