Gluten Free Morning Glory Muffins
Ingredients
- ½ cup buckwheat flour
- ½ cup amaranth flour
- ½ cup almond flour
- 1 teaspoon baking soda
- 2 teaspoon baking powder
- Pinch of salt
- ⅓ cup agave
- 1 egg
- ¼ cup coconut oil (warmed to a liquid)
- 2 bananas (pureed)
- ¼ cup raisins
- ¼ cup raw pecans, chopped
- ⅓ cup grated carrots
- ¼ cup unsweetened shredded coconut
- 3 tablespoons soaked chia seeds
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