Black Tea Cake with Bramble Jam and Lemon Buttercream
Ingredients
- 12 grams Black Tea
- 200 grams Milk
- 170 grams Unsalted Butter, Room temperature
- 100 grams Caster Sugar
- 2 Eggs
- 50 grams Honey
- 270 grams Plain Flour
- 1 1/2 teaspoons Baking Powder
- Pinch Salt
Instructions
Black Tea Cake with Bramble Jam and Lemon Buttercream serves 10 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments