Parsnip chestnut tarte tatin
Ingredients
- 2 parsnips
- 3 shallots
- ½ a Bramley apple
- 20g goose fat
- 50g unsalted butter
- 100g ready-to-cook chestnuts
- 7 sprigs of thyme
- 320g ready-rolled puff pastry
- 1 tablespoon balsamic vinegar
- SHALLOT COMPOTE
- 200g shallots
- 50g medjool dates
- ½ tablespoon olive oil
- 1 tablespoon Dijon mustard
- ½ tablespoon balsamic vinegar
- ½ tablespoon runny honey
- ½ tablespoon dark brown sugar
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