Spring Onion Salmon Frittata
Ingredients
- 6 large eggs (about 1 1/4 cups eggs)
- 2 tablespoons sour cream
- 4.5 ounces smoked salmon
- 2.8 ounces gouda, shredded
- 0.25 ounces flat leaf parsley (1 small handful, leaves only)
- 0.25 ounces dill or fennel leaves (1 small handful, leaves only)
- 1 tablespoon olive oil
- 5 scallions, sliced on the bias
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