An Easy Salmon Frittata You Can Make in 15 Minutes

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 cup diced white onion
• 2 green onions (white and green parts), cut into ¼-inch-thick rounds
• 8 eggs
• ¼ pound smoked salmon, sliced into short, ¼-inch-wide strips
• ¼ pound Gruyère cheese, cut into thin slices
• ¼ cup coarsely chopped fresh oregano or 1 tablespoon dried
• Freshly ground pepper

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