salmon with caramelized onion frittata
Ingredients
- 1 tablespoon olive oil
- 3 large crimini or button mushrooms, sliced
- 1 cup fresh kale
- 1/4 cup caramelized onions
- 4 eggs, whisked
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled goat cheese or feta
- chopped parsley for garnish
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