Smoked Salmon On Herb Frittatas
Ingredients
- 2 eggs, lightly beaten
- 2 tablespoons pouring (single) cream
- 1 tablespoon finely chopped dill leaves
- 1 teaspoon finely grated lemon rind
- sea salt and cracked black pepper
- 60 g cream cheese, softened
- 1 tablespoon lemon juice
- 2 teaspoons salted capers, rinsed, dried and chopped
- 4 slices smoked salmon, cut into thirds
- ¼ red onion, finely sliced
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