Salmon Leek Frittata
Ingredients
- 1/3 cup heavy cream
- 12 large eggs
- Kosher salt and freshly ground black pepper
- One 14.75-ounce can salmon, drained, bones and skin removed
- 1 tablespoon chopped dill, plus more for garnish
- 2 tablespoons olive oil
- 2 medium leeks, white part only, sliced, rinsed and drained (about 2 cups)
- 3 ounces crumbled goat cheese
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