Smoked Salmon Spring Pea Frittata
Ingredients
- 1 tablespoon olive oil
- 1 1/2 cups 1/8-inch-thick sliced onions
- 1/4 cup 1-percent milk
- 1/2 teaspoon kosher salt
- 10 large eggs
- 1 cup fresh, frozen or canned cooked peas
- Pinch ground black pepper
- 4 ounces smoked salmon, torn into 2-inch pieces
- 2 teaspoons chopped fresh flat-leaf parsley
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