Ingredients
- 1 10-ounce purchased fully baked thin pizza crust
- 1 3/4 cups grated sharp cheddar cheese
- 2 cups roast chicken strips
- 1/2 teaspoon ground cumin
- 1/2 cup thinly sliced red onion
- 6 tablespoons frozen corn kernels, thawed, drained
- 6 tablespoons chopped fresh cilantro
- 2 large jalapeño chilies, cut into thin rounds, seeded
- 2/3 cup drained purchased refrigerated fresh salsa
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