Peppermint Bark Bread
Ingredients
- For the bread:
- 1/2 cup lukewarm milk
- 1/4 cup sugar
- 2-1/4 teaspoons active dry yeast
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, at room temperature
- For the filling:
- 4 ounces semisweet chocolate, chopped
- 1/4 cup unsalted butter
- 2 tablespoons unsweetened cocoa powder
- 1/3 cup powdered sugar
- 4 ounces peppermint bark (I used Ghiradelli), finely chopped
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