Heart of Palm and Avocado Salad
Ingredients
- 3 tbsp. olive oil
- 2 tbsp. fresh lemon juice
- Kosher salt and freshly ground black pepper
- 4 1⁄2 oz. butterhead lettuce, leaves torn
- 1⁄4 cup chopped and toasted walnuts
- 1 avocado, halved, pitted, peeled, and thinly sliced
- 1⁄4 small red onion, thinly sliced
- 1 (14-oz.) can hearts of palm, drained and thinly sliced on the bias
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