Red chicory pear hazelnut salad
Ingredients
- 2 heads of red chicory or white if not available
- 2 ripe red Williams pears
- a good handful of rocket leaves
- 25g hazelnuts toasted and chopped
- 1 tsp green peppercorns in brine, optional
- 2 tbsp hazelnut or olive oil
- 2 tbsp mild salad oil, such as sunflower oil or safflower oil
- 1 tsp sherry or cider vinegar
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