Black and White Sables
Ingredients
- 1 1/2 cups unbleached all-purpose flour
- 1/2 cup Dutch-process cocoa powder
- 1/2 teaspoon baking soda
- 1 1/2 sticks (3/4 cup) salted butter, room temperature
- 1/2 cup packed dark-brown sugar
- 1/4 cup granulated sugar, plus more for rolling
- 1/2 teaspoon flaky sea salt, such as Jacobsen
- 1/4 teaspoon vanilla extract or paste
- 1 cup chopped white chocolate (5 ounces)
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