Quintessential Roasted Vegetables
Ingredients
- 6 to 8 medium carrots
- 1 pound jumbo asparagus
- 1 pound large cipollini onions, peeled and halved through the root
- 3/4 cup extra-virgin olive oil, more for drizzling
- 3/4 pound shiitake mushrooms, stemmed and quartered
- Finely ground sea salt, preferably gray salt
- Freshly ground black pepper
- 1/4 cup sliced garlic
- 1 tablespoon finely chopped fresh thyme leaves
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