The Quintessential Baked Ziti Arrabbiata recipes

Name: The Quintessential Baked Ziti Arrabbiata recipes
Ingredients: 1/4 cup olive oil, divided, plus more for brushing; 1 clove garlic, minced; 1 1/2 teaspoons crushed red pepper, divided; 1 (28-ounce) can whole peeled tomatoes, smooshed with your hands, juices reserved; kosher salt; 2 tablespoons unsalted butter; 2 tablespoons all purpose flour; 2 cups whole milk, warmed; grated nutmeg; 1 1/2 pounds ziti; 1/2 pound mozzarella cheese, cut into 1/2-inch cubes; 1 cup freshly grated Parmesan cheese, divided; 1 cup coarse bread crumbs