Hong Kong Style Crispy Rice Skillet

Ingredients

• 1½ cups uncooked long-grain white rice (preferably jasmine)
• 1⅔ cups water, plus more for soaking the rice
• 5 tsp. neutral oil
• ½ tsp. fine sea salt
• 2 oz. (1 to 2 links) Chinese cured pork sausage
• 2 oz. (1 to 2 links) Chinese cured duck liver sausage, thinly sliced on a diagonal
• 3 oz. Chinese cured pork belly, thinly sliced
• 2 tsp. granulated sugar
• 4 tsp. water
• 2 tsp. light soy sauce
• 1 tsp. dark soy sauce
• ¼ tsp. toasted sesame oil
• ⅛ tsp. ground white pepper

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