Ingredients
- 1/2 cup unsweetened mango juice or nectar
- 1/2 cup ripe mango cubes, fresh or frozen
- 1/2 cup crushed ice (or 1/4 cup if using frozen mango)
- 1/4 cup cream of coconut, coconut milk, or coconut water
- 1 tablespoon freshly squeezed lime juice (from about 1/2 lime)
- 1/4 cup white rum, optional
Personal Notes
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