Ingredients
- 30ml yuzu sake
- 70ml pineapple juice, plus pineapple leaves to garnish (optional)
- 15ml coconut liqueur (we used Kalani)
- 15ml lime juice, plus a lime wedge to garnish (optional)
- 15ml mango cordial (see below)
- ice
- 200 sugar
- 200g chopped mango (prepared weight)
- 50ml lemon juice
Personal Notes
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