Ingredients
- 1 medium shallot, very thinly sliced (preferably with a mandoline)
- 1 c. vegetable oil
- Kosher salt
- 6 large hard-boiled eggs
- 3 tbsp. mayonnaise
- 1 tbsp. (or more) harissa, depending on spice preference
- Ground cumin and chopped fresh cilantro, for garnish
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