Harissa Deviled Eggs

Harissa Deviled Eggs

Harissa Deviled Eggs


40 minutes

Details
  • Servings:   12
  • Calories:   234
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mexican
Ingredients
  • 1 medium shallot, very thinly sliced (preferably with a mandoline)
  • 1 c. vegetable oil
  • Kosher salt
  • 6 large hard-boiled eggs
  • 3 tbsp. mayonnaise
  • 1 tbsp. (or more) harissa, depending on spice preference
  • Ground cumin and chopped fresh cilantro, for garnish
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