Strawberry Tart

Ingredients

• 1 fully baked 9-inch (24-cm) tart shell made from Sweet Tart Dough
• 1 x average-sized lemon (about 4 1/2 ounces; 130 grams), rinsed and dried
• 1 1/2 cup sugar
• 1 large egg
• 1 large egg yolk
• 1 1/2 tbsp (12 grams) cornstarch
• 1 stick (4 ounces; 115 grams) unsalted butter, melted and cooled

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