The Crisper Whisperer: Ratatouille in Buckwheat Crepes Recipe

Name: The Crisper Whisperer: Ratatouille in Buckwheat Crepes Recipe
Ingredients: For the Ratatouille; 1/3 cup olive oil, divided; 1 medium eggplant, cut into 3/4-inch dice; 1/2 teaspoon salt; 1 large red onion, diced; 1 red bell pepper, diced; 1 orange or yellow bell pepper, diced; 2 zucchini, diced; 1 28-ounce can whole tomatoes; Pinch of cayenne pepper flakes; 2 tablespoons capers; 1 teaspoon sugar; For the Crepes; 2 1/2 cups milk; 4 tablespoons butter; 1 cup sifted buckwheat flour; 1 cup sifted unbleached all-purpose flour; 1/4 teaspoon salt; 4 eggs; Vegetable oil for the pan