Herb Crusted Beef Tenderloin with Ratatouille

Herb-Crusted Beef Tenderloin with Ratatouille

Herb-Crusted Beef Tenderloin with Ratatouille

By Williams-Sonoma
40 minutes

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Details
  • Servings:   6
  • Calories:   398
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 beef tenderloin (about 2 lb./1 kg), trimmed
  • Kosher salt and freshly ground pepper
  • 1 1/4 cups (2 1/2 oz./75 g) fresh bread crumbs
  • 1/3 cup (1/3 oz./10 g) fresh flat-leaf parsley leaves, finely chopped
  • 2 1/2 Tbs. Dijon mustard
Instructions

Herb-Crusted Beef Tenderloin with Ratatouille serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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