Turkey Meatballs With Romesco Sauce
Ingredients
- 1 lb. ground turkey
- 1 large egg, beaten to blend
- ⅓ cup panko
- 1 tsp. ground cumin
- 1 tsp. onion powder
- 1 tsp. paprika
- ¼ cup finely chopped parsley, plus more coarsely chopped for serving
- ¾ tsp. kosher salt, plus more
- 2 Tbsp. plus ½ cup olive oil
- ½ cup toasted almonds
- 1 16-oz. jar fire-roasted peppers in water, drained
- 2 small garlic cloves, crushed
- 1 Tbsp. red wine vinegar
- ¼ tsp. cayenne pepper
- ½ lemon
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