Cabbage Wedges with Warm Pancetta Vinaigrette
Ingredients
- 1 small head red or green cabbage (2 pounds or less)
- 5 tablespoons good-quality olive oil
- 4 ounces thickly sliced pancetta, chopped
- 3 tablespoons sherry vinegar or white wine vinegar
- Salt and pepper
Organization Tags
Tags easily organize your Recipe Library
Comments