Grilled Artichokes with Espelette Mayo
Ingredients
- 1 cup mayonnaise, homemade or store-bought
- 1 tbsp. ground espelette pepper
- 1 tsp. fresh lemon juice
- 1⁄4 garlic powder
- 4 garlic cloves
- 1 lemon, scrubbed and halved
- 4 large artichokes
- cups Kosher salt and freshly ground black pepper
- 1⁄2 extra-virgin olive oil, divided, plus 2 additional Tbsp. for oiling the grill
- Edible flowers for garnish (optional)
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