Lumpiang Sariwa Vegetable Roll Recipe

Ingredients

• Vegetable filling:
• 1 clove garlic, finely minced
• 1 small onion, finely chopped
• 2 tablespoons vegetable oil
• 1/3 lb ground pork
• 1/3 lb shrimp, peeled, deveined and minced
• 2 tablespoon fish sauce
• 1/2 lb green beans, french cut
• 1 small cabbage shredded, (approx 2 lbs)
• 1 large carrots, julienned
• 1 chayote, julienned
• 10 romaine lettuce leaves, cut into 2 horizontally
• 1/2 cup water
• Salt and pepper
• Wrap:
• 2 large eggs
• 1/4 teaspoon salt
• 2 cups flour
• 2 cups milk
• 1/4 cup vegetable oil
• Sauce:
• 1/4 cup sugar
• 1 teaspoon salt
• 6 tbsp soy sauce
• 1 cup water
• 1 tablespoon cornstarch dissolved in 2 tablespoons water
• Garnish/toppings:
• 6-8 cloves garlic
• 1/2 cup peanuts

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