Lumpiang Shanghai
The recipe Lumpiang Shanghai can be made in around 45 minutes. This recipe serves 25. One portion
Lumpiang Sariwa Fresh Spring Rolls
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 cup white whole-wheat flour
- 1 cup all-purpose flour
- ⅛ teaspoon salt
- 2 large eggs
- 2 cups water
- 1 tablespoon canola or coconut oil
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