Apple Cider Glazed Donut Holes
Ingredients
- For the donut holes:
- 2 cups (255g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1/2 cup (100g) sugar
- 1 large egg
- 3/4 cup (6oz/170g) sour cream
- 1/2 cup apple cider
- 2 tablespoons unsalted butter, melted
- 1 1/2 quarts canola oil for frying
- For the apple cider glaze:
- 2 cups powdered sugar
- 4 tablespoons apple cider
- Pinch of kosher salt
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