Kushiyaki
Ingredients
- 9 medium shiitake mushrooms, stems removed
- 9 pieces thinly sliced pork belly
- 9 stalks asparagus, bottoms snapped off
- 12 shishito peppers, stems removed
- 2 skin-on, boneless chicken thighs, cut into big bite-size pieces
- 1 cup teriyaki sauce
- 1/2 cup rich mayonnaise, preferably Kewpie
- 1 tablespoon yuzu kosho
Instructions
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