Seared Cod

Seared Cod

Seared Cod

By Saveur
Serves 2

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Details
  • Servings:   2
  • Calories:   739
  • Protein:   67g
  •  
  • Fiber:   8g
  • Sugar:   15g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 5 tbsp. extra-virgin olive oil
  • 4-6 cipolline onions, peeled
  • 4-6 white mushrooms, stems trimmed flush
  • Salt and freshly ground black pepper
  • 1⁄2 cup good-quality sherry vinegar
  • 1 1⁄2 lb. center-cut cod filet
  • 6 sprigs fresh thyme
Instructions

Seared Cod serves 2 original recipe by Saveur.

View original preparation instructions

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