Ingredients
- 2 yellow plantains
- 1 teaspoon extra virgin olive oil
- 10 ounce raw cod (roughly 1 packed cup cooked cod)
- 1 egg
- 2 tablespoon arrowroot powder
- 1/2 cup diced red onion
- 1 clove garlic, minced
- 2 tablespoon extra virgin olive oil
- cilantro, for garnish
- 1/4 cup mayonnaise
- 2 tablespoon water
- 1/2 chipotle powder
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