Collards Grapes With or Without Bacon Versions
Ingredients
- 1 bunch collard greens, washed, dried, deveined, and chopped coarsely to make 3 tightly packed cups
- 2 tablespoons Olive oil
- 1 heaping tablespoons chopped garlic
- 1 cup seedless red grapes, quartered
- 1 handful walnut halves and bits
- 1 1/2 tablespoons lemon juice
- salt to taste
- 1 teaspoon butter for the vegetarian version
- 2 rashers of bacon (optional)
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