Sunchoke Hummus

Ingredients

• 2 lb. sunchokes, scrubbed clean
• 1 1⁄2 tsp. coriander seeds
• 1 1⁄2 tsp. fennel seeds
• 2 tsp. sweet paprika
• 1⁄2 tsp. crushed red chile flakes
• 1⁄2 cup extra-virgin olive oil
• 2 cups canned chickpeas, drained and rinsed
• 2 cloves garlic, coarsely chopped
• 1⁄3 cup tahini
• 1⁄4 cup fresh lemon juice
• Kosher salt and freshly ground black pepper
• 1 tbsp. coarsely chopped flat-leaf parsley
• Roasted sweet potato wedges or pita for serving

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