Sunchoke Pizza
Ingredients
- 1 sunchoke
- 1 tablespoon roughly chopped fresh rosemary
- Large pinch or two shredded Parmigiano-Reggiano
- 2 to 3 whole leaves lacinato kale, stems trimmed
- Olive oil, for drizzling
- Salt
- One 12- to 13-ounce ball your favorite pizza dough
- All-purpose flour, for dusting
- Small handful shredded whole-milk mozzarella (1/2 to 3/4 cup)
- Small handful shredded fontina Val d'Aosta cheese (1/2 to 3/4 cup)
- Creme fraiche or thinned down sour cream, for drizzling
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