Sunchoke Pizza

Ingredients

• 1 sunchoke
• 1 tablespoon roughly chopped fresh rosemary
• Large pinch or two shredded Parmigiano-Reggiano
• 2 to 3 whole leaves lacinato kale, stems trimmed
• Olive oil, for drizzling
• Salt
• One 12- to 13-ounce ball your favorite pizza dough
• All-purpose flour, for dusting
• Small handful shredded whole-milk mozzarella (1/2 to 3/4 cup)
• Small handful shredded fontina Val d'Aosta cheese (1/2 to 3/4 cup)
• Creme fraiche or thinned down sour cream, for drizzling

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