Pickled Asian Ginger Salad
The recipe Pickled Asian Ginger Salad could satisfy your Asian craving in around 45 minutes. This
Pickled Sunchoke Jerusalem Artichokes
Ingredients
- 20 sunchokes (about)
- juice from 1 lemon
- kosher salt for brining
- 1/2 cup water
- 3 cups apple cider vinegar
- 1/2 cup rice wine vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt to taste
- 1 teaspoon fennel seeds
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon chili flakes
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