Grilled Pizzas with Clams
Ingredients
- 2 cups dry white wine
- 2 1/2 pounds littleneck clams (about 2 dozen), scrubbed well
- 5 ounces pancetta, coarsely chopped
- 3 garlic cloves, finely chopped
- 3 cups fresh corn kernels (about 3 ears)
- 1 tablespoon coarsely chopped fresh oregano
- 2 tablespoons coarsely chopped fresh flat-leaf parsley, plus more for garnish
- Coarse salt and freshly ground pepper
- Pizza Dough for Grilled Pizzas
- Extra-virgin olive oil
- 1 cup finely grated Parmesan cheese (4 ounces), plus more for sprinkling
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