Eggplant Parmesan Pizza
Ingredients
- For the Eggplant:
- 3 TBS Canola Oil
- 1 medium eggplant - cubed into ¾ inch pieces (roughly 4 cups)
- 1 tsp salt
- 4 TBS flour
- 1 egg plus 2 egg whites
- For the Eggplant Coating:
- 1 cup panko bread crumbs
- ½ cup regular bread crumbs
- 1 TBS garlic powder
- ½ tsp pepper
- ½ tsp dried basil
- Other:
- 1 pizza dough
- 1 cup mozzarella cheese
- ¾ cup Italian 6 cheese blend
- 3-4 Basil leaves, chiffonaded
- Corn Meal
- For Basic Pizza Sauce (makes enough for 3 pizzas):
- 28oz Crushed Tomatoes
- 1 tsp salt
- 1 tsp sugar
- ½ tsp crushed red pepper flakes
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