Cá Kho Fish With Coconut Caramel
Ingredients
- ½ cup (100 g) granulated sugar
- 1 cup coconut water
- 1 small shallot, finely chopped
- 3 Tbsp. fish sauce
- 2 Tbsp. finely chopped garlic
- 2 tsp. finely ground pepper
- 1 Tbsp. store-bought pickled jalapeño brine
- 4 4–6-oz. skinless salmon fillets
- Kosher salt
- 1 Tbsp. vegetable oil
- Finely chopped store-bought pickled jalapeños, finely chopped cilantro, lightly crushed puffed rice cereal, and steamed white rice (for serving)
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