Pork Riblets Simmered in Caramel Sauce Xuon Kho

Pork Riblets Simmered in Caramel Sauce (Xu’o’n Kho)

Pork Riblets Simmered in Caramel Sauce (Xu’o’n Kho)

By Saveur
4 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   871
  • Protein:   46g
  •  
  • Fiber:   2g
  • Sugar:   70g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   43g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • 3 lb. baby back pork ribs, cut in half crosswise by a butcher and separated into riblets
  • ½ small yellow onion, peeled and minced (¼ cup)
  • 2 cups plus 2 tsp. sugar, divided
  • 1 tsp. freshly ground black pepper
  • 2 Tbsp. vegetable oil
  • ¼ cup Vietnamese fish sauce, divided
  • Thinly sliced scallions, for garnish
  • Steamed jasmine rice, for serving
Instructions

Pork Riblets Simmered in Caramel Sauce (Xu’o’n Kho) serves 6 original recipe by Saveur.

View original preparation instructions

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