Instant Pot Bò Kho Vietnamese Beef Stew

Ingredients

• 2 pounds boneless beef chuck
• 4 medium carrots (10 to 12 ounces)
• 1 medium yellow onion
• 1 (about 8-inch) stalk lemongrass
• 2 cloves garlic
• 1 (1-inch) piece ginger
• 1 tablespoon vegetable oil
• 2 tablespoons tomato paste
• 1 tablespoon packed light brown sugar
• 2 whole star anise
• 2 dried bay leaves
• 1/4 teaspoon ground cinnamon
• 3 cups low-sodium beef broth
• 2 tablespoons fish sauce, such as Red Boat or Three Crabs, plus more as needed
• Serving options: chopped cilantro, crusty baguette, lime wedges, cooked vermicelli, cooked rice

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