Ca Kho To
Ingredients
- 4 to 5 catfish steaks (1 inch thick; 1 1/2 to 2 pounds; see Cook's Note)
- 2 tablespoons fish sauce
- 3 cloves garlic, minced
- 1 small shallot, finely chopped (about 1/4 cup)
- 6 teaspoons granulated sugar
- Freshly ground black pepper
- 1 tablespoon vegetable oil
- 1/4 cup coconut soda, such as Coco Rico
- 1/4 cup coconut water
- 1 to 2 Thai bird chiles, thinly sliced
- 1 scallion, thinly sliced
- Steamed jasmine rice, for serving
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments