Salmon with Fish Sauce Glaze

Ingredients

• 2 1/2 tablespoons canola oil, divided
• 2 tablespoons finely chopped shallot (from 1 small shallot)
• 1 tablespoon finely chopped garlic (from 4 medium garlic cloves)
• 2 teaspoons thinly sliced lemongrass (from 1 [3-inch] stalk)
• 1/2 cup packed dark brown sugar
• 3 tablespoons fish sauce (such as Squid)
• 1/4 teaspoon crushed red pepper
• 3/4 cup , plus 1 tablespoon water , divided
• 1 teaspoon black pepper, divided
• 4 (6 - 8-ounce) skin-on salmon fillets or steelhead trout fillets
• 1 teaspoon kosher salt (such as Diamond Crystal)
• 1 tablespoon cornstarch
• Roughly chopped fresh cilantro leaves
• 1 medium lime , cut into wedges

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