Chouquettes with Chantilly Cream

Chouquettes with Chantilly Cream

Chouquettes with Chantilly Cream


Serves 40

Details
  • Servings:   40
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
Cuisine
  • south east asian
Ingredients
  • ½ cup whole milk
  • 6 tablespoons unsalted butter, cut into 1" pieces
  • 1 tablespoon granulated sugar
  • ½ teaspoon kosher salt
  • 1 cup all-purpose flour
  • 6 large eggs, room temperature
  • Pearl sugar (for serving; optional)
  • Softly whipped, lightly sweetened cream (for serving; optional)
  • A ½"-diameter pastry tip and a pastry bag
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Chouquettes is a lacto ovo vegetarian side dish. This recipe serves 8. One serving contains 174

45 minutes
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