The Quiet Joy of Xôi Gấc Red Sticky Rice
Ingredients
- 3 cups raw glutinous or sweet rice (about 1 pound, 5 ounces)
- 10 to 12 ounces frozen gac gourd or baby jackfruit paste (1 1/4 to 1 1/2 cups), preferably with seeds
- 3 tablespoons rice wine or dry white wine
- 2 tablespoons canola, vegetable, or avocado oil
- 1 1/2 teaspoons kosher salt
- 1/4 cup full fat unsweetened canned coconut milk
- 1 1/2 teaspoons granulated sugar, plus more as needed
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