Resolution Risotto

Name: Resolution Risotto
Ingredients: 2½ cups (~200g) undesirable vegetables, packed (I used a mixture of kale, spinach, cilantro, green bell peppers, and bitter gourd); 3 garlic cloves, peeled; ¼ cups (60ml) olive oil, divided; 2 tablespoons (30ml) lemon juice; ½ teaspoons (2g) kosher salt; ¼ teaspoons (1g) ground black pepper; ½ yellow onion, finely diced; 3 cups (720ml) chicken or vegetable stock; 1 cup (180g) short-grain rice like arborio or calrose; ¼ cups (60ml) white wine; 2 tablespoons (30g) unsalted butter, cubed; ½ cups (100g) grated parmesan cheese; ½ teaspoons (2g) freshly ground black pepper; 4-5 pecans or walnuts, to garnish