Whole Wheat Pasta with Chicken Sausage and Roasted Veggies
Ingredients
- Coarse salt and ground pepper
- 6 ounces Italian-style cooked chicken sausage, thinly sliced
- 1 medium eggplant (1 1/2 pounds), cut into 1-inch cubes
- 2 red bell peppers (ribs and seeds removed), cut into 1-inch squares
- 1 medium red onion, halved and cut into 1-inch squares
- 6 sprigs fresh thyme (or 1/2 teaspoon dried)
- 2 tablespoons olive oil
- 1/2 pound whole-wheat egg noodles
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments